1121 Basmati Rice Kainat
Premium basmati with exceptional grain length.
1121 Basmati Kainat White
1121 Basmati Kainat White Rice is a premium, extra-long grain rice variety known for its exceptional length, high aroma, and non-sticky texture after cooking. It is native to the Punjab region of Pakistan and is a popular choice for high-end cuisines and special dishes like biryani and pulao.
Key Characteristics and Specifications
- Grain Length: It has an average grain length of over 8.00 mm (often cited up to 8.5 mm or more), making it one of the longest basmati varieties in the world.
- Elongation: The grains elongate significantly during cooking, often tripling in length, while remaining separate and fluffy.
- Aroma & Taste: It possesses a distinct, rich aroma and a subtle sweet taste.
- Texture: The cooked rice has a non-sticky, soft, and fluffy texture, which enhances the presentation of meals.
- Milling: As white rice (raw/unsteamed), it is typically double-polished to achieve a pearly, white finish and color-sorted for uniformity.
- Nutritional Value: It is naturally gluten-free and a good source of carbohydrates, starch, and essential vitamins.
Super Kernel Basmati White Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture Content | 13% Max | Grain Length | 8.20 MM |
| Broken Grains (1/2) | 1% Max | Broken Grains (1/3) | 3–4% Max |
| Chalky Grains | 3–5% Max | Damaged & Yellow | 1% Max |
| Shivered Grains | Under 3% Max | Foreign Grains & Matter | 0.5% Max |
| Under Milled & Red Striped | 2% Max | Purity | 95% Max |
| Finish Product | Color Sorted, Free of Stone, Metal, Glass & Live/Dead Insect | Polish Grade | Double or Silky Polish |
| Aroma | Present, High | ||
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg | ||
Premium basmati with exceptional grain length.
1121 Kainat Steam Basmati
1121 Kainat Steam Basmati Rice is a premium, extra-long grain rice known for its aroma, distinct flavor, and fluffy, non-sticky texture, achieved through a double steaming process that pre-cooks it for easier, quicker cooking while locking in nutrients, making it ideal for biryani and pilafs, with grains elongating significantly after cooking. Key details include its long average length (around 8.0-8.3mm before cooking), high purity, minimal broken grains, and availability in various large and small packs.
Key Characteristics
- Variety: 1121 Basmati, a naturally aromatic rice.
- Processing: Double-steamed, which makes it firmer and less sticky.
- Grain Length: Extra-long, with an average un-cooked length of 8.0–8.3 mm, doubling in size when cooked.
- Aroma: Strong and distinct.
- Texture: Fluffy and non-sticky when cooked.
- Purity: High purity (often 95%) with strict limits on broken, chalky, or damaged grains
Benefits of Steaming:
- Convenience: Cooks faster and more easily.
- Nutrient Retention: Helps absorb nutrients during processing.
- Texture: Creates a firmer, less sticky cooked rice.
Uses:
Perfect for Biryani, Pilaf, and other rice dishes
1121 Kainat Steam Basmati Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture Content | 12% Max | Grain Length | 8.20 MM |
| Broken Grains (1/2) | 1% Max | Broken Grains (1/3) | 3–4% Max |
| Chalky Grains | 3–5% Max | Damaged & Yellow | 1% Max |
| Shivered Grains | Under 3% Max | Foreign Grains & Matter | 0.5% Max |
| Under Milled & Red Striped | 2% Max | Purity | 95% Max |
| Finish Product | Color Sorted, Free of Stone, Metal, Glass & Live/Dead Insect | Polish Grade | Double or Silky Polish |
| Aroma | Present, High | ||
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg | ||
Extra-long grains with rich aroma and superior cooking quality.
1121 Basmati Creamy Sella
1121 Basmati Creamy Sella Rice is a premium, extra-long-grain rice known for its distinctive creamy color, delightful aroma, and non-sticky, fluffy texture when cooked, making it a top choice for dishes like Mandi and Biryani, especially popular in Middle Eastern and European cuisines. This parboiled (sella) rice is processed to be well-milled and color-sorted, ensuring individual, separate grains with superior taste, making it a superior quality basmati for culinary excellence.
Key Characteristics
- Extra-Long Grains: A distinguishing feature, with an average uncooked length of around 8.3 mm.
- Creamy Color: Achieved through the parboiling (sella) process, giving it a unique look.
- Non-Sticky Texture: Grains remain separate and fluffy after cooking, ideal for absorption.
- Aroma & Flavor: Possesses a fragrant aroma and delectable taste.
- Nutritional Value: Rich in carbohydrates, providing energy.
Processing & Quality:
- Parboiled (Sella): Grains are partially boiled in their husk before milling, enhancing nutrients and texture.
- Milling: Double/Silky polished, extra well-milled, and color-sorted for premium quality.
- Moisture Content: Carefully controlled (around 12%) for optimal cooking.
Uses:
- Perfect for traditional recipes like Biryani, Pulao, and Mandi.
- A preferred choice for catering, hotels, and high-end restaurants.
1121 Basmati Creamy Sella Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture Content | 12% Max | Grain Length | 8.35 MM |
| Broken Grains (1/2) | 1% Max | Broken Grains (1/3) | 2% Max |
| Damaged & Yellow | 1% Max | Shivered Grains | Under 3% Max |
| Foreign Grains & Matter | 0.5% Max | Under Milled & Red Striped | 1% Max |
| Purity | 95% Max | Finish Product | Color Sorted, Free of Stone, Metal, Glass & Live/Dead Insect |
| Polish Grade | Double or Silky Polish | Aroma | Present, High |
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg | ||
Extra-long grains with rich aroma and superior cooking quality.
1121 Basmati Golden Sella
1121 Basmati Golden Sella Rice is a premium parboiled rice variety known for its extra-long grains that remain separate and fluffy when cooked, even with the “lot of water” method. The parboiling process makes the grains harder and less prone to breakage or clumping.
Key Characteristics
- Extra-Long Grain: Uncooked grains typically measure between 8.2 mm and 8.4 mm. Upon cooking, they can elongate up to 18–20 mm, nearly doubling in size.
- Parboiling (Sella) Process: The rice undergoes a unique hydration and steaming process (parboiling) while still in its husk. This process locks in essential nutrients like iron and vitamins and gives the grain its characteristic golden color and durability.
- Cooking Performance: It is prized for being non-sticky and resistant to overcooking, making it the preferred choice for commercial catering and high-end restaurants.
- Flavor & Aroma: It possesses a delicate, nutty fragrance and a sweet, delectable taste.
Best Uses:
Due to its strength and ability to stay separate, it is the standard for long-cooking or large-batch dishes:
- Biryani and Pulao: Its long grains provide high visual appeal and a fluffy texture essential for these dishes.
- Mughlai and Gourmet Cuisine: Often used in high-class hotels, airline kitchens, and international catering.
- Zarda: A traditional sweet rice dish where the grain’s integrity is vital.
Health Benefits
- Low Glycemic Index: Often has a lower GI than white rice, which helps in regulating blood sugar levels.
- Nutrient-Rich: The sella process retains more vitamins (B-complex), minerals (magnesium, iron), and fiber than regular polished white rice.
- Digestibility: Sella rice is rich in resistant starch, which can make it easier to digest for some individuals
1121 Basmati Golden Sella Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture Content | 12% Max | Grain Length | 8.35 MM |
| Broken Grains (1/2) | 1% Max | Broken Grains (1/3) | 2% Max |
| Damaged & Yellow | 2% Max | Shivered Grains | Under 3% Max |
| Foreign Grains & Matter | 0.5% Max | Under Milled & Red Striped | 2% Max |
| Purity | 95% Max | Finish Product | Color Sorted, Free of Stone, Metal, Glass & Live/Dead Insect |