Super Kernal Basmati Rice
Extra-long grains with rich aroma and superior cooking quality.
Super Kernel Basmati White
Super Kernel Basmati Rice is a premium, extra-long grain rice variety primarily from the Punjab region of Pakistan, known for its distinct aroma, fluffy texture, and non-sticky cooking quality. It elongates significantly when cooked, enhancing the visual appeal of dishes.
Key Characteristics
- Aroma & Flavor: It possesses a strong, natural, and inviting aroma, often described as nutty and fragrant, which is a key characteristic of authentic Basmati rice.
- Grain Length: Grains are long and slender, typically averaging between 7.0 mm and 7.4 mm in uncooked form.
- Cooking Quality: The cooked grains are characteristically free-flowing and separate (non-sticky), producing a light and fluffy result. They elongate to almost three times their uncooked size.
- Origin : It is geographically indexed to the fertile foothills of the Himalayas in the Punjab region of Pakistan, where specific soil and climate conditions give it its unique qualities.
- Aging : It is geographically indexed to the fertile foothills of the Himalayas in the Punjab region of Pakistan, where specific soil and climate conditions give it its unique qualities.
Ideal Uses
Super Kernel Basmati Rice is a versatile grain favored globally for a variety of culinary applications.
Biryani and Pulao
Its ability to remain separate and fluffy makes it ideal for traditional South Asian dishes like biryani and pulao, where individual, distinct grains are desired.
Gourmet Dishes
It is used in numerous gourmet and international cuisines, including Chinese rice dishes, due to its premium quality and presentation.
Everyday Staple
Its desirable taste and texture make it a popular staple for everyday household meals.
Super Kernel Basmati White Specification
Extra-long grains with rich aroma and superior cooking quality.
Super Kernel Basmati Brown
Super Kernel Basmati Brown Rice is a premium, long-grain whole grain from Pakistan, prized for its distinct aroma, nutty flavor, and superior nutritional value due to retaining the bran layer, making it rich in fiber, vitamins (B vitamins), and minerals (magnesium, iron), offering better blood sugar control and digestion than white rice. It’s a minimally processed, unpolished rice, ideal for health-conscious consumers seeking a nutrient-dense staple with excellent cooking quality.
Key Characteristics
- Origin: Grown in the Himalayan foothills of Pakistan.
- Grain Length: Long, slender grains with a strong, unique aroma.
- Brown Rice Advantage: Keeps the bran, germ, and endosperm, unlike white rice, preserving nutrients and fiber.
- Nutritional Profile: High in fiber, B vitamins, iron, and magnesium, aiding digestion, fullness, and potentially lowering cholesterol.
- Flavor: :A distinct nutty taste.
Why Choose Us
- Healthier Choice : More fiber, vitamins, and minerals compared to refined white rice.
- Whole Grain : Retains its natural goodness, supporting weight management and blood sugar levels.
- Aromatic: Offers the classic, delightful scent of Basmati.
In Summary:
Super Kernel Basmati Brown Rice provides the excellent texture and fragrance of Basmati with added nutritional benefits, making it a superior whole grain option for a healthy diet.
Super Kernel Basmati Brown Specification
Extra-long grains with rich aroma and superior cooking quality.
Super Kernel Basmati Sella
Super Kernel Basmati Sella Rice is a premium parboiled grain, known for its long, slender shape, golden color, fragrant aroma, and non-sticky texture after cooking, made by steaming unhusked rice to lock in nutrients and strengthen grains for dishes like Biryani; it’s cultivated in Pakistan’s Punjab region, offering better fiber and B vitamins than regular white rice.
Key Characteristics
- Type: Parboiled (Sella) Basmati.
- Grain: Extra-long, thin, elegant, elongates significantly when cooked.
- Color: Golden Yellow (due to parboiling).
- Texture: Non-sticky, remains intact, firm.
- Aroma: Fragrant, classic Basmati scent.
- Nutrients: Good source of fiber, calcium, potassium, and B vitamins.
Production & Origin
- Origin: Primarily grown in Punjab, Pakistan.
- Process: Hydrothermal steaming of unhusked rice before milling, enhancing grain strength and nutrient retention.
Culinary Uses & Benefits
- Ideal For: Slow-cooked dishes, Biryanis, Pulao, and other Asian cuisines.
- Benefit: Its firm texture holds up well to longer cooking times without breaking.
- Health: May have a lesser impact on blood sugar due to resistant starch and protein.
SUPER KERNEL BASMATI SELLA (PARBOILED) Specification
Extra-long grains with rich aroma and superior cooking quality.
Super Kernel Basmati Steam
Super Kernel Basmati Steam Rice is a premium, extra-long grain rice from Pakistan’s Punjab region, known for its pearly white color, nutty aroma, fluffy texture, and ability to elongate significantly (7.0-7.5mm+) when cooked, thanks to a pre-steaming process that retains nutrients and enhances cooking quality, making it non-sticky and ideal for many dishes.
Key Characteristics
- Grain: Extra long, slender, sharp-shaped, often 7.0-7.5mm+ length, doubling in size after cooking.
- Color: Pearly white with a slight sheen due to steaming.
- Aroma & Taste: Distinct nutty, fragrant aroma and subtle, delightful taste.
- Texture: Soft, fluffy, non-sticky after cooking.
- Processing:Paddy (unmilled rice) is steamed before milling, improving nutrient retention and cooking properties.
Cooking & Nutritional Benefits:
- Cooking: Stays separate and fluffy, making it excellent for pilafs, biryanis, and as a side.
- Digestibility: Steaming makes it easier to digest.
- Nutritional Value: Rich in carbohydrates, vitamins, and minerals, with a low glycemic index compared to raw rice.
- Dietary: Gluten-free and low in fat.
Origin & Varieties:
- Cultivated in the Punjab region of Pakistan.
- A superior grade of Basmati, often considered the “King of Rice”.
SUPER KERNEL BASMATI Steam Specification
