PK 386 Rozana Rice
Premium Quality | Long Grain | Export Grade
PK-386 White
PK-386 Rice is a popular, non-basmati long-grain rice variety from Pakistan, known for its excellent cooking quality, non-sticky texture, and versatility in various dishes. It offers a good economical alternative to traditional basmati rice.Â
Characteristics & Cooking Quality
- Classification: PK-386 is a non-basmati, long-grain rice variety, though some sources note it has a mild fragrance similar to basmati.
- Grain Dimensions: The average grain length is typically around 6.8 mm, which can elongate significantly upon cooking, with some sources reporting an elongation ratio of up to 1.89.
- Color: When milled and polished, it has a bright white, clean appearance. The parboiled (Sella) variant has a pale yellow hue due to the steaming process.
- Texture: It is prized for its non-sticky, fluffy texture and grains that remain separate and firm even after cooking, making it ideal for dishes where individual grains are desired.
- Culinary Uses: PK-386 is highly versatile, commonly used for everyday meals, pilafs, and biryanis because it absorbs flavors well without becoming sticky.
PK-386 White Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture Content | 12–13.5% Max | Grain Length | 6.8 MM |
| Broken Grains | 2% Max | Chalky Grains | 3% Max |
| Damaged & Yellow | 1% Max | Shivered Grains | 3% Max |
| Others Varieties | 7% Max | Under Milled & Red Striped | 2% Max |
| Foreign Grains & Matter | 1.0% Max | Aroma | Present, Low |
| Finish Product | Color Sorted, Free of Stone, Metal, Glass & Live/Dead Insect | Polish Grade | Double or Silky Polish |
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg | ||
Extra-long grains with rich aroma and superior cooking quality.
PK-386 Steam
PK-386 Steam Rice is a popular non-basmati long-grain rice from Pakistan known for its aroma, excellent cooking quality, and an average grain length of about 7 mm. It is a versatile and economical alternative to traditional basmati varieties, commonly used in various cuisines including biryanis and pilafs.
Key Characteristics
- Classification: It is a non-basmati, long-grain rice variety, though it shares an aromatic quality and cooking characteristics similar to basmati rice.
- Grain Length: The average grain length is typically around 6.8 mm to 7 mm.
- Aroma: It possesses a slight fragrance, which makes it a preferred choice for many dishes.
- Texture: When cooked, it becomes firm and fluffy, with grains that separate well and are non-sticky. It has an elongation ratio of about 1.50 after cooking.
- Processing: "Steam rice" refers to a process where the un-husked paddy is hydrothermally treated before milling. This enhances the grain strength and cooking results.
- Culinary Uses: Due to its ability to retain its shape and firm texture, it is highly suitable for dishes requiring prolonged cooking, such as biryanis, pilafs, and fried rice.
PK-386 Steam Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture Content | 12% Max | Grain Length | 6.8 – 7.0 MM |
| Broken Grains | 2% Max | Chalky Grains | 3% Max |
| Damaged & Yellow | 1% Max | Shivered Grains | 3% Max |
| Others Varieties | 7% Max | Under Milled & Red Striped | 2% Max |
| Foreign Grains & Matter | 1.0% Max | Aroma | Present, Low |
| Finish Product | Color Sorter, Free of Stone, Metal, Glass & Live/Dead Insect | Polish Grade | Double or Silky Polish |
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg | ||