Broken Rice

Broken Rice refers to rice grains that are fractured during the milling process and separated from whole grains using mechanical methods. Despite their smaller size, these grains maintain a similar energy value to whole rice, although slight variations in fiber and nutrient content may occur.

From a nutritional standpoint, broken rice remains comparable to regular rice. The main difference lies in its cooking behavior, where it tends to have a softer texture and shorter grain appearance after cooking. Due to its affordability and versatility, broken rice is widely used in food preparation, animal feed, and various industrial applications.