Jewel of Pakistan
| Typical Values | Per 100g |
|---|---|
| Energy | 895kJ / 214kcal |
| Fat | 1.1g |
| of which saturates | 0.2g |
| Carbohydrate | 44.3g |
| of which sugars | 0.4g |
| Fibre | 1.7g |
| Protein | 5.0g |
Known for its extraordinary length and slender shape Kitchen King offers excellent cooking, rich taste and strong fragrance that leaves an overwhelming experience.
| Energy | Fat | Saturates | Sugars |
|---|---|---|---|
| 895kJ / 214kcal | 1.1g | 0.2g | 0.4g |
| 11% | 1% | 1% | 1% |
Of an adults reference intake* Typical value per 100g Energy 1491kJ / 351kcal
- ➤ In the Hindi language ‘Bas’ means aroma and Mati means ‘full of’. Hence it means the “prince of fragrance” or “the perfumed one”.
- ➤ Basmati is one of the most revered form of rice, characterized by sweet aroma and long grains.
- ➤ Kohinoor introduced the first packed consumer packs of 1kg in the country.
- ➤ Only one crop of Basmati rice can be grown per year.
- ➤ Basmati is only grown in the Northern Indian states of Punjab, Haryana, Delhi, Himachal Pradesh, Uttarakhand and parts of western Uttar Pradesh, Jammu and Kashmir.
Open Pot Method
- ➤ Bring a pot of water (2 ½ times the amount of rice) to a boil. Add a pinch of salt and 1 tbsp of oil and stir.
- ➤ Add the soaked rice and bring it to a boil. Once boiling, reduce the flame.
- ➤ Cover the pot with a lid and cook for 15 minutes.
- ➤ Fork the rice and serve hot.