C9 Long Grain Rice
Premium Quality | Long Grain | Export Grade
C9 Long Grain White
C9 Long Grain White Rice is a specific non-basmati rice variety primarily grown and exported from Pakistan, known for its easy cooking process and non-sticky, fluffy texture. It is also known as IRRI9/C9 rice and is popular in Middle Eastern, African, and Asian markets.
Key Characteristics
- Aroma & Flavor: It possesses a strong, natural, and inviting aroma, often described as nutty and fragrant, which is a key characteristic of authentic Basmati rice.
- Grain Length: Grains are long and slender, typically averaging between 7.0 mm and 7.4 mm in uncooked form.
- Cooking Quality: The cooked grains are characteristically free-flowing and separate (non-sticky), producing a light and fluffy result. They elongate to almost three times their uncooked size.
- Origin : It is geographically indexed to the fertile foothills of the Himalayas in the Punjab region of Pakistan, where specific soil and climate conditions give it its unique qualities.
- Aging : It is geographically indexed to the fertile foothills of the Himalayas in the Punjab region of Pakistan, where specific soil and climate conditions give it its unique qualities.
Super Kernel Basmati White Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture | 12–14% Max | Grain Length | 6.4 – 6.6 MM |
| Broken | 2% Max | Damaged & Yellow | 1% Max |
| Chalky | 3% Max | Foreign Grains | 1% Max |
| Paddy | 0.2% Max | Under Milled & Red | 0.2% Max |
| Shivered | 3% Max | Aroma | Present, High |
| Polish | Double / Silky | Finish | Color Sorted & Clean |
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg | ||
Premium Quality | Long Grain | Export Grade
C9 Long Grain Brown
C9 long Grain Brown rice is a non-basmati, long grain rice variety from Pakistan, known for its firm texture that holds its shape after cooking. It is widely used in various dishes.
Product Details
- Origin: The C9 rice variety is a hybrid originating from the Sindh and Punjab regions of Pakistan.
- Grain Characteristics: It is a long, thin, opaque grain with an average length of 6.4mm to 6.8mm. It has no distinct aroma.
- Cooking Properties: The brown C9 rice retains its shape and has a firm, separate, and fluffy texture when cooked, making it suitable for pilafs, salads, and stuffings.
- Nutritional Information: As brown rice, only the inedible outer hull is removed, retaining beneficial nutrients and fiber from the bran layer.Â
C9 Long Grain Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture | 12–14% Max | Grain Length | 6.4 – 6.6 MM |
| Broken | 2% Max | Damaged & Yellow | 1.5% Max |
| Chalky | 3% Max | Foreign Grains | 4% Max |
| Paddy | 0.2% Max | Under Milled & Red | 0.2% Max |
| Shivered | 3% Max | Aroma | Present, High |
| Polish | Double / Silky | Finish | Color Sorted & Clean |
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg & Bulk Container | ||
Premium Quality | Long Grain | Export Grade
C9 Long Grain Sella
C9 Long Grain Sella Rice, also known as IRRI-9/C9 Sella Rice, is a premium parboiled non-basmati rice variety from Pakistan known for its robust texture and ability to hold its shape when cooked, making it a popular choice for dishes like biryani and pilaf.Â
Key Characteristics
The “sella” designation indicates that the rice has undergone a parboiling process (soaking, steaming, drying in the husk), which results in a firmer grain, a golden hue, and a higher retention of nutrients compared to regular white rice.Â
- Grain Length: The average grain length is approximately 6.8 mm, which is considered long grain.
- Aroma: It is generally described as a non-aromatic variety.
- Texture: The parboiling process ensures the grains remain separate, light, and fluffy after cooking, and they do not clump together.
- Culinary Uses: Due to its firm texture and ability to absorb flavors, it is a preferred choice for complex, flavorful dishes, especially in the Middle East and African markets.
- Nutritional Value: The parboiling process pushes nutrients from the bran into the endosperm, enhancing the nutritional content compared to regular white rice.
- Availability: C9 Long Grain Sella Rice is widely exported from Pakistan and is popular in international markets, including the Middle East, Red Sea, and Africa regions.
C9 Long Grain Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture | 12% Max | Grain Length | 6.4 – 6.6 MM |
| Broken | 2% Max | Damaged & Yellow | 1.5% Max |
| Chalky | 3% Max | Foreign Grains | 1% Max |
| Paddy | 0.2% Max | Under Milled & Red | 0.2% Max |
| Shivered | 3% Max | Aroma | Present, High |
| Polish | Double / Silky | Finish | Color Sorted & Clean |
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg | ||
Premium Quality | Long Grain | Export Grade
C9 Steam Long Grain Steam
C9 Long Grain Steam Rice is a premium long-grain non-basmati rice variety primarily cultivated in the fertile Sindh and Punjab provinces of Pakistan. It is a hybrid variety known for its impressive grain length, separate texture, and affordability compared to basmati varieties.Â
Key Characteristics
- Grain Length: Average grain length (AGL) is typically 6.8 mm, though some specifications range between 6.4 mm and 6.9 mm.
- Texture: Known for a non-sticky, fluffy consistency when cooked.
- Aroma: It is a non-aromatic variety, making it versatile for dishes where the flavors of other ingredients should dominate.
- Appearance: Features long, slender, and opaque grains.
Steam Processing Benefits
While the term “C9” often covers white and parboiled (Sella) versions, steam rice specifically refers to a process where steam is passed through the paddy before drying and milling.Â
- Integrity:Â The steaming process helps the grains maintain their shape and prevents them from clumping.
- Cook Time:Â It generally cooks faster than parboiled rice while offering a firmer texture than regular white rice.
- Aesthetics:Â Produces clean, polished grains that are highly sought after for commercial catering and bulk exports.Â
Uses
Due to its affordability and durability, it is a preferred choice for mass catering, commercial food service, and e3eryday family meals.
Market and Usage
- Common Markets: It is a major export product for Pakistan, with high demand in the Middle East (Saudi Arabia, Yemen), Africa (Berbera, Alexandria), and Southeast Asia (Philippines, Bangladesh).
- Culinary Uses:Â Ideal for biryanis, pilafs (Pulao), and fried rice due to its ability to remain distinct and absorb flavors without becoming mushy.Â
C9 Long Grain Steam Specification
| 🌾 Specifications | |||
|---|---|---|---|
| Moisture | 12–13.50% Max | Grain Length | 6.8 MM |
| Broken | 2% Max | Damaged & Yellow | 1% Max |
| Chalky | 3–4% Max | Foreign Grains | 1% Max |
| Paddy | 0.2% Max | Under Milled & Red | 0.2% Max |
| Shivered | 3% Max | Aroma | Present, High |
| Polish | Double / Silky | Finish | Color Sorted & Clean |
| Packing | 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg, 35Kg, 38Kg, 40Kg & 50Kg | ||